Welcome from Chef Dennis in one of the first Airbnb class in town!
If you are reading this, world is again a proper place to travel, discover and learn. And I'm so happy we may share again all these happy things :)
We'll make pasta in a real Bolognese house in the very center of Bologna, 7 minutes walking from the main square, with the same Love and Fresh ingredients our Italian mum would do for us on a Sunday Morning :)
I Promise it to you as I did to all the 1500+ happy people who took this class (more info, pics and contact at IG PastaRisottoBologna)
Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process.
While YOU'll create all the different fillings and a souce, we'll have time to taste 5 or more different kind of cheeses and aged ham. Tasting it's necessary to know how to mix ingredients to get a proper result that you will be happy to do (and replicate) when you will be home! In this time we will talk about history and tradition of pasta and I'll be happy to tell you some secret tricks Chefs use in the restaurants! :)
In this cooking class you'lI learn how to make filled and traditional pasta: tortelloni, tortellini, ravioli, agnolotti, tagliatelle and garganelli. So far just 3 classes finished to eat all of them. It's not a challange, but.. :)