If you love Japanese cuisine, you have tasted Miso and you may be liked it. However, it's not clear what Miso is and how it's made, isn't it? So, let me show you all the technic of homemade Miso with some information to help you understand it deeper. Firstly I will explain to you about the process and the ingredients and then you will mix all the ingredients to take the Miso back home. You would need 3-12 months to ferment it. The process takes a while but this experience will be a unique souvenir in the end. The handbook I made and after support by e-mail will guide you through the fermentation process so that you won't suffer after the workshop. The level of the workshop is from beginners to experts. Please feel free to ask me any questions about Miso. (Ingredients are all organic or naturally produced)
Hi :) I call myself Travelling Fermenter, who have now been travelling and teaching about homemade Miso for the last several years. The 1st time I ever made homemade Miso was in 2011. I didn’t expect the homemade Miso to taste so good. The taste was not only salty but a bit sweet and full of Umami. I was really thrilled because it had a richer taste than the miso you can buy on the market. This first experience encouraged me to organize Miso workshops from Norway to NewZealand. Offering Miso workshop is the most favorite thing. I'm sure that my workshop is a very unique and unforgettable experience and the Miso you make will be a special souvenir to bring back home with you. Currently, I host the same workshop in Tokyo. Please chose whichever suitable for your schedule. https://www.airbnb.jp/experiences/1003976
+ All the ingredients for 1kg of pre-fermented Miso + The handbook for tastier homemade Miso + Follow-up e-mail support
Değerlendirme sayfaları için gezinme bölümü
I will conduct the workshop at a shared cafe. It's close to all the popular spots in Yokohama area. The link below will show you how to access there. https://www.travelling-fermenter.com/access-to-bluff-terrace
Aradığınız zaman için uygunluk durumu yoksa .
28 Eki, Pazartesi 13:00 ila 16:00 arasında.
Kişi başına $48
Diğer 1 misafire katılın
Bunları aklınızda tutun
Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.
Her zaman Airbnb aracılığıyla iletişim kurun. Ödemenizi korumak için Airbnb web sitesi veya uygulaması dışında asla para transferi yapmayın ya da iletişim kurmayın.
Yaşları 2 ve üstü olan en fazla 6misafir katılabilir.
Daha fazla ipucu
The fee doesn't include - A container for the Miso - Transportation fees - Shipping fees ( but I will help you ship your Miso with no charge)
Homemade Miso workshop