Once you arrive we will go to my local market (just a block away) where I will introduce you to my vendors and we will buy the freshest and most seasonal of ingredients. I will explain to you what is on season and why is such a good idea to buy local.
Then we will head back home, where we will prepare some tapas depending on the season and what the market inspires us. We could prepare: Gazpacho, chorizo in cider sauce, anchovies in vinegar with chips, mushrooms with parsley & garlic...
For the main course we may prepare a"Mellow rice", that is similar to paella but prepared with a higher amount of stock so that the rice becomes creamier, kind of like the Spanish version of risotto, and it can be made with seafood, meat or vegetarian ingredients, your choice!
For dessert, seasonal fruit to end the class on a sweet note. All the classes can be adapted to vegetarians and vegan visitors, but if you have any other allergies or food requirements just ask!