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ÇEVRİM İÇİ DENEYİM

Perfect Pizza Dough with Scott Wiener

10 değerlendirmede 5 üzerinden 5,0 puan aldı.New York, ABDAirbnb Çevrim İçi Deneyimleri'nin bir parçasıdır

Çevrim içi deneyime Scott ev sahipliği yapıyor

90 dk.
10 kişiye kadar
Bilgisayar, telefon veya tabletten katılabilirsiniz
Bu deneyim İngilizce sunulmaktadır

Neler yapacaksınız

This online class brings you into my kitchen, where I'll lead you through the steps it takes to make pizza dough from simple household ingredients. What begins as tap water, salt, yeast, oil, and flour (we'll work with whatever kind you have) soon becomes tender dough -- all you need is the right technique.

You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. If you have a kitchen scale we'll use that, otherwise we'll measure by volume. It's all about feel and I'll show you exactly what we're looking for at each point in the process.

While the dough rests, we'll talk about the chemistry and biology that's happening silently within. I'll explain different flour and yeast products so you get a better understanding of how dough works. It's all for the purpose of making the best pizza dough possible.

Your dough will be ready in a few hours, but it's much better 1-3 days later. I'll give you links to videos to help you stretch, top, and bake or you can sign up for another experience with me that teaches you how to stretch, top, and bake your pizza.

This class presents methods and techniques I learned from some of the best pizza makers on the planet and delivers them to you without having to leave your kitchen.
This online class brings you into my kitchen, where I'll lead you through the steps it takes to make pizza dough from simple household ingredients. What begins as tap water, salt, yeast, oil, and flour (we'll work with whatever kind you have) soon becomes tender dough -- all you need is the right technique.

You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean h…

Katılmak için yapmanız gerekenler

  • Görüntülü aramaya katılın
    Zoom uygulamasını masaüstü bilgisayara veya mobil cihaza ücretsiz olarak indirin. Rezervasyon yaptıktan sonra bir bağlantı ve aramaya nasıl katılacağınıza ilişkin ayrıntıları içeren bir e-posta alacaksınız.
  • Özel grup rezervasyonu yapın
    Scott, $350 başlangıç fiyatıyla en fazla 15 misafir ağırlayabilir. İstek üzerine en fazla 30 kişi için sunulabilecek rezervasyonlar.

Yanınızda getirmeniz gerekenler

  • Flour (All Purpose is fine but Bread Flour is even better)
  • Water (chill it in the fridge for a couple hours)
  • Yeast (you can use instant, active, or fresh yeast)
  • Salt (fine sea salt or kosher salt is best but we'll use whatever you have)
  • Olive Oil (nothing fancy)
Kişi başı başlangıç fiyatı $25
Uygun tarih yok
Bu deneyimde nadiren uygun yer bulunur.

Ev sahibiniz Scott ile tanışın

2014 yılından beri Airbnb'de ev sahibi
  • 10 Değerlendirme
  • Kimlik doğrulandı
Certified by the North American Pizza & Culinary Academy as a trained pizzaiolo, I first entered the pizza industry in 2008 with the launch of Scott's Pizza Tours in NYC. The journey in between has placed me on the judges' panel at some of the world's most prestigious pizza competitions and as a writer in the pages of America's leading pizza industry magazine. I've consulted for Italian flour companies, visited California's biggest tomato canners, and led seminars at the International Pizza Expo in Las Vegas. Pizza rules everything around me.
Ödeme güvenliği açısından asla Airbnb web sitesi veya uygulaması dışında para havalesi yapmayın ve iletişime girmeyin. Daha fazla bilgi edinin
Airbnb Çevrim İçi Deneyimler

Düşünceli ev sahipleri

Uzmanlık alanlarını paylaşan ve sizi dünyalarını keşfetmeye davet eden ev sahipleriyle tanışın.

Küçük grup etkinlikleri

Birlikte yeni bir şeyler öğrenirken dünyanın dört bir yanından insanlarla tanışın.

Basit ve küresel

Uzun bir hazırlık yapmadan evinizden kolayca katılın.

10 değerlendirmede 5 üzerinden 5,0 puan aldı.

Heather
Temmuz 2020
Scott was absolutely incredible. He's an expert in pizza and is knowledgeable about every topic, down from the nuances of the ingredients of pizza to the variability across climates and regions. I had the best time, and the two hours flew by. It was funny, engaging, and I learned a TON. Scott was very encouraging and really tailored the experience to how our dough was turning out. Plus, I can make some bomb pizza dough balls now. Highly highly recommend. One of my favorite Airbnb experiences ever.
Scott was absolutely incredible. He's an expert in pizza and is knowledgeable about every topic, down from the nuances of the ingredients of pizza to the variability across climate…
Liz
Temmuz 2020
We LOVED this class!! So fun, so interactive and Scott was able to work on his feet with any changes or problems we had. Thank you so much.
Greg
Haziran 2020
Wow this class was so much fun. I would recommend anyone from any age or background to sign up to take Scott’s class. I would do it again and I’m going to tell all my friends to take this class
Denise
Haziran 2020
This was so much fun. I left feeling full of confidence and excited about making a great pizza. This experience is a must for every pizza lover.
Mikel
Haziran 2020
I absolutely loved Scott's experience! After trying (and failing) several times to make pizza dough by following recipes, Scott helped me unlock the mystery of great dough and the experience delivered dough for four outstanding pizzas starting with just a few cups of flour. I am considering taking his experience again to hone my new skills. Highly recommend.
I absolutely loved Scott's experience! After trying (and failing) several times to make pizza dough by following recipes, Scott helped me unlock the mystery of great dough and the…
Nicki
Haziran 2020
I've been making pizza dough for decades, but I've never learned the RIGHT way to make pizza dough! Scott is a funny, energetic, clear, expert instructor. This man knows his stuff - from the chemistry of yeast to all the right techniques for kneading and forming the dough. Unlike other online cooking classes I've taken, Scott was thorough in asking each participant to show him their dough and demonstrate their technique so that he could help everyone troubleshoot. He didn't just barrel ahead with his own beautiful dough when ours were tearing or sticking. He knew how to quickly diagnose each person's solution to getting their dough right - he clearly cared deeply about making sure we all had good outcomes. He was also super generous with his time - we asked a lot of questions and I think we went about 20 minutes over. I can't wait to bake these puppies in a few days. I already know he's transformed my ability to make the perfect dough! Thank you for a class that exceeded expectations, Scott!
I've been making pizza dough for decades, but I've never learned the RIGHT way to make pizza dough! Scott is a funny, energetic, clear, expert instructor. This man knows his stuff…

Bilinmesi gerekenler

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde veya deneyim başlamadan en az 7 gün önce iptal edilirse ücretin tamamı iade edilir.

Misafir gereklilikleri

Bu deneyime katılmak için internet bağlantısının yanı sıra ses ve video akışı yapabilme olanağı gerekmektedir. Rezervasyon onayı için gönderilen e-postada bir bağlantı ve nasıl katılacağınızla ilgili ayrıntılar da bulunacaktır.

Daha fazla ipucu

You'll want to be in your kitchen during this class so you can play along. Any device will work but the class is best viewed on a tablet or computer. No prior pizza making experience is necessary but if you have made dough before please bring all your questions!