ÇEVRİM İÇİ DENEYİM

The Flour Hour

Portland, Oregon, ABDAirbnb Çevrim İçi Deneyimleri'nin bir parçasıdır

Çevrim içi deneyime Adrian ev sahipliği yapıyor

  1. 60 dk.
  2. Bu deneyim İngilizce sunulmaktadır

Neler yapacaksınız

We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.

I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.

I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
Other things to note
It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…

Katılmak için yapmanız gerekenler

  • Görüntülü aramaya katılın
    Katılmak için masaüstü bilgisayarınızdaki veya mobil cihazınızdaki Zoom uygulamasını kullanın. Rezervasyon yaptıktan sonra bir bağlantı ile birlikte deneyime nasıl katılacağınıza ilişkin bilgileri içeren bir e-posta alacaksınız.
  • Özel grup rezervasyonu yapın
    Adrian, 10 misafire kadar herhangi bir büyüklükteki özel bir gruba ev sahipliği yapabilir. Özel gruplar için başlangıç fiyatı: $80.

Yanınızda getirmeniz gerekenler

  • Just a curiosity to understand one of the baker's most important ingredients

Ev sahibiniz Adrian ile tanışın

2010 yılından beri Airbnb'de ev sahibi
  • 41 Değerlendirme
  • Kimlik doğrulandı
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.

I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
Ödeme güvenliği açısından asla Airbnb web sitesi veya uygulaması dışında para havalesi yapmayın ve iletişime girmeyin. Daha fazla bilgi edinin

Kişi başı başlangıç fiyatı $10

Kişi başına $10
Kişi başına $10
Kişi başına $10
Bu deneyimde nadiren uygun yer bulunur.

Airbnb Çevrim İçi Deneyimler

Düşünceli ev sahipleri

Uzmanlık alanlarını paylaşan ve sizi dünyalarını keşfetmeye davet eden ev sahipleriyle tanışın.

Küçük grup etkinlikleri

Birlikte yeni bir şeyler öğrenirken dünyanın dört bir yanından insanlarla tanışın.

Basit ve küresel

Uzun bir hazırlık yapmadan evinizden kolayca katılın.

41 değerlendirmede 5 üzerinden 4,98 puan aldı.

Dawn
Aralık 2021
wow! What another delightful and thougt provoking experience! As someone who loved how MIchael Pollan explores the history of humanity via food, I was eager to take this course. It did not disappoint! I learned so much and Adrian made the science behind one of our favorite carbs so interesting and intriguing. I recommend this class to all age groups! What a treat! I am still thinking about what I learned regarding the ancient Egyptians and just how difficult is truly is to make flour. We take so many things for granted. The class helps build a more thorough global perspective and we are all so connected by flour in one way or another.
Cristina
Aralık 2021
What a fantastic hour! Adrian is an incredible storyteller. Her experience is fun, informative, and useful. She has a gift for condensing difficult concepts and making them accessible in an exciting way. I recommend it if you want to know more about flour.
Timmy
Kasım 2021
Great! Adrian was very accommodating to schedule a time that worked for our group, as well as just an encyclopedia of all things flour! Thanks again.
Mary
Ekim 2021
I am a beginning baker and it was extremely helpful to take this class with Adrian. She is an excellent teacher who is passionate about flour and baking. Great class.
Sophia
Haziran 2021
I leaned so much about the history of wheat and flour, and I enjoyed the interaction with Adrian a lot. It felt like an informative and personalized lesson in a nice friend's kitchen.
Simon
Mayıs 2021
I really enjoyed learning from Adrian for an hour all about the history of human consumption of grain, and the development of the technology used to mill and gain sustenance from this food which is central to the diet of much of human civilization. I especially enjoyed hearing Adrian's story of her own connection to grains & baking bread. As a relatively new hobbyist sourdough baker, it gives me a deeper context to explore what I want to bring in to the bread I make. Thanks Adrian.

Uygun tarihler arasından seçim yapın

5 uygun yer

Bilinmesi gerekenler

Misafir gereklilikleri

Deneyime 11 yaş ve üstü katılabilir ve toplam misafir sayısı en fazla 10 olabilir.
Deneyime katılmak için internetten ses ve video akışı yapabilmelisiniz.

İptal politikası

Tam para iadesi almak için rezervasyonunuzu, deneyimin başlangıç saatinden 7 gün öncesine kadar veya rezervasyon işlemi deneyimin başlangıç saatinden 48 saat öncesine kadar yapılmışsa rezervasyondan sonraki 24 saat içinde iptal etmelisiniz.