İçeriğe atla
ÇEVRİM İÇİ DENEYİM

Chocolate Origins & Create with a Maker

157 değerlendirmede 5 üzerinden 4,99 puan aldı.Kingston, JamaikaPart of Field Trips Online Experiences

Çevrim içi deneyime Nick ev sahipliği yapıyor

60 dk.
10 kişiye kadar. 100 kişiye kadar özel gruplar katılabilir
Bilgisayar, telefon veya tabletten katılabilirsiniz
Bu deneyim Katalanca, İngilizce, İspanyolca sunulmaktadır

Neler yapacaksınız

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Katılmak için yapmanız gerekenler

  • Görüntülü aramaya katılın
    Zoom uygulamasını masaüstü bilgisayara veya mobil cihaza ücretsiz olarak indirin. Rezervasyon yaptıktan sonra bir bağlantı ve aramaya nasıl katılacağınıza ilişkin ayrıntıları içeren bir e-posta alacaksınız.
  • Özel grup rezervasyonu yapın
    Nick, 100 misafire kadar herhangi bir büyüklükteki özel bir gruba ev sahipliği yapabilir. Özel gruplar için başlangıç fiyatı: $70.

Yanınızda getirmeniz gerekenler

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Kişi başı başlangıç fiyatı $15
3 Kasım Sal
12.00 - 13.00 (EST)
Kişi başına $15
Kişi başına $15
3 Kasım Sal
13.00 - 14.00 (EST)
Kişi başına $15
Kişi başına $15
4 Kasım Çar
12.30 - 13.30 (EST)
Kişi başına $15
Kişi başına $15

Ev sahibiniz Nick ile tanışın

2013 yılından beri Airbnb'de ev sahibi
  • 157 Değerlendirme
  • Kimlik doğrulandı
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Ödeme güvenliği açısından asla Airbnb web sitesi veya uygulaması dışında para havalesi yapmayın ve iletişime girmeyin. Daha fazla bilgi edinin
Airbnb Çevrim İçi Deneyimler

Düşünceli ev sahipleri

Uzmanlık alanlarını paylaşan ve sizi dünyalarını keşfetmeye davet eden ev sahipleriyle tanışın.

Küçük grup etkinlikleri

Birlikte yeni bir şeyler öğrenirken dünyanın dört bir yanından insanlarla tanışın.

Basit ve küresel

Uzun bir hazırlık yapmadan evinizden kolayca katılın.

157 değerlendirmede 5 üzerinden 4,99 puan aldı.

Reetika
Ekim 2020
Absolutely loved this event! It was great for team bonding for 10-15 adults (my team was 12), but could easily be scaled to larger or smaller, and any age group. Nick personalized it too by learnt everyone's names and keeping all engaged. We stuck to almost exactly an hour. Beforehand, you need to have some kind of chocolate on hand (we had a variety of bars, blocks, chips, morsels, and more) and some mix-ins. Within 30 minutes, you'll revamp a regular old chocolate bar into something delicious with a personal touch and fun memory attached to it.
Absolutely loved this event! It was great for team bonding for 10-15 adults (my team was 12), but could easily be scaled to larger or smaller, and any age group. Nick personalized…
Adam
Ekim 2020
Nick's experience is a great gift for a chocolate loving family member! They loved it, and remarked on how friendly, chilled and fun both Nick and the content was. Would definitely buy again
Rachel
Ekim 2020
Nick was super friendly and really immersed us in the history of chocolate! I got this experience as a birthday gift for my fiancé and it was such a great experience and we highly recommend this to everyone!
Beth
Ekim 2020
This was a great class for my team! It was entertaining, interesting and delicious. Everyone enjoyed making chocolate with Nick, and it was wonderful that we had the necessary supplies at home. Great to see the process.
Stefanie
Ekim 2020
We did this experience during a family vacation and everyone thoroughly enjoyed it (including the teenagers)! We ended up Having a private group of the 7 of us and Nick was great at including and involving each person. We were all together so were basically working from a laptop for all of us, but Nick did great managing our chaos and keeping everyone engaged. He’s such a personable guy. He called each of us by name throughout the experience and did a great job with instructions and storytelling. When we finished, the kids were already planning the chocolates they planned to make the next day! We would all highly recommend this chocolate making experience for the whole family!
We did this experience during a family vacation and everyone thoroughly enjoyed it (including the teenagers)! We ended up Having a private group of the 7 of us and Nick was great a…
Grant
Ekim 2020
It was a great mid-afternoon date for my wife and me to get some time together while the kids were at school. Quick, interesting, and fun.

Uygun tarihler arasından seçim yapın

120 uygun yer
1 / 2

Bilinmesi gerekenler

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde veya deneyim başlamadan en az 7 gün önce iptal edilirse ücretin tamamı iade edilir.

Misafir gereklilikleri

Bu deneyime katılmak için internet bağlantısının yanı sıra ses ve video akışı yapabilme olanağı gerekmektedir. Rezervasyon onayı için gönderilen e-postada bir bağlantı ve nasıl katılacağınızla ilgili ayrıntılar da bulunacaktır.

Daha fazla ipucu

Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.