Did you know you can make a loaf of delicious bread with 4 ingredients and 15 minutes of prep work only? It will cost you very little effort and money! No bread maker required. It’s simple, yummy, healthy, and cheap!!!
And the best of all is that with this fool-proof recipe that I have been tweaking for years, you will be able to make all kinds of fancy bread: sweet, savory, whole grain, and even partially gluten-free!
Once you have learned how to make your own bread, you’ll get a chance to sample a myriad of fresh-out-of-the-oven loaves, homemade jam and more. You will leave my home with an amazing loaf of Rustic French Bread for you to bake later.
DURING THIS BREAD-MAKING CLASS, YOU WILL:
- Experience hands-on each step of the bread-making process in the West Seattle kitchen of a French family;
- Socialize while learning about the French culture and enjoying freshly baked loaves of bread, a selection of homemade preserves, and more;
- Go home with a versatile recipe for future baking and with a loaf of bread to bake in your own oven.