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aşçılık dersi

Make Japanese Udon From Scratch

aşçılık dersi

Make Japanese Udon From Scratch

12 değerlendirme
Süre
3 saat
Grup büyüklüğü
4 kişiye kadar
Şunlar dâhildir:
Yiyecek
dilinde
İngilizce
aşçılık dersi

Make Japanese Udon From Scratch

aşçılık dersi

Make Japanese Udon From Scratch

12 değerlendirme
Süre
3 saat
Grup büyüklüğü
4 kişiye kadar
Şunlar dâhildir:
Yiyecek
dilinde
İngilizce

Neler yapacaksınız

Udon are thick Japanese noodles made of wheat flour and have been part of Japanese cuisine for at least 750 years (a much longer tradition than Japanese Ramen). Udon noodles are hearty with a firm bite and soft texture and are a very popular dish in Japan. In this hands-on class you will learn to make udon noodles from scratch, using techniques that have been used for generations. Japanese home cooks actually knead udon dough with their feet due to the toughness of the dough. (Please be assured that this is a very hygienic process as we will be using sealed bags to knead the dough with!) Homemade udon is much tastier than store bought options and has no preservatives or additives. The noodles will be served "tan tan" style which has a sesame sauce, vegetables and pork. If you cannot eat pork please let me know when you book the class so that I can prepare a substitute for you. Also dashi is used so if you cannot eat fish-based stock please let me know. In addition, I will teach you how to make tamago-yaki (a mini omelette with umami flavor) which is a very popular side dish in Japan.. After we finish cooking, we will enjoy the food that we have prepared with green tea. Please note: Because traditional udon noodles are made with wheat flour, this experience is not suitable for people who have glutton intolerance.

Ev sahibiniz

Kenji

Kenji

I was born and raised in southern rural Japan and have been passionate about cooking from a very young age. I learned how to cook from my grandmother who taught me traditional Japanese home cooking. Cooking is my obsession and I often teach my friends Japanese cooking techniques. With this experience, I will teach you how to make traditional udon noodles from scratch which you will prepare with your own two hands. We will eat what we prepare with green tea. You can see my passion for home cooking at my instagram account @mysanfranciscoliving I have facilitated team building events at Adobe, Airbnb and other companies throughout the Bay Area. If you are interested in scheduling a corporate team building event, please contact me directly.

Dâhil olanlar

Yiyecek
I will provide all of the ingredients to make delicious: Udon noodles from scratch, Tamago-yaki, and a variety of toppings.

Misafir fotoğrafları

Misafir değerlendirmeleri

Değerlendirme sayfaları için gezinme bölümü

Nerede olacaksınız?

We will meet at my home kitchen on Russian Hill where I will show you how to make a delicious Japanese home cooked meal. My kitchen has everything you will need, including aprons.

Uygunluk durumu

Unutulmaması gerekenler

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.

İletişim politikası

Her zaman Airbnb aracılığıyla iletişim kurun. Ödemenizi korumak için Airbnb web sitesi veya uygulaması dışında asla para transferi yapmayın ya da iletişim kurmayın.

Misafir gereklilikleri

4 kişiye kadar 16 ve üzeri yaştaki misafirler katılabilir. I live on the second floor so guests will have to climb one flight of stairs

Daha fazla ipucu

I limit this experience to a total of 4 people per class. I want to make sure that you have an intimate, hands-on experience. No cooking experience necessary, I will walk you through all the steps.
Kenji
Make Japanese Udon From Scratch
12 değerlendirme
$59/kişi'den itibaren
12 değerlendirme
$59/kişi'den itibaren