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Fettuccine & ravioli with grandma recipe

Napoli, İtalyaAirbnb Mutfak Sanatı koleksiyonunun bir parçası

Rezervasyon yapmadan önce bölgenizdeki COVID-19 ile ilgili önerileri veya kısıtlamaları kontrol edin.

Bu bölgede yüz yüze Airbnb Deneyimleri yapılıyor. Lütfen bölgenizdeki COVID-19 ile ilgili önerileri veya kısıtlamaları gözden geçirip bunlara uyun. Daha Fazla Bilgi Edinin

Mutfak sanatları deneyimine Riccardo ev sahipliği yapıyor

2,5 saat
İtalyanca
10 kişiye kadar
Bu deneyim İngilizce, İspanyolca, Fransızca, İtalyanca sunulmaktadır

Neler yapacaksınız

The bar lunema is just the meeting point. We will go in a historic and typical Neapolitan restaurant.

STEP ONE
The restaurant will give us all the ingredients to make the homemade pasta. After an introduction of the typicals our igredients, every one of you will have his own place to make the dough.

STEP TWO
After you wll try our local products from Napoli like mozzarella salame extra vergin olive oil and tomato, we wait the dough becomes soft.

STEP THREE
When the dough is ready, we will roll it out in a way known only by elderly people so we will cut it to obtain the desired shape. We will make fettuccine , ravioli, taglioline exc.

STEP FOUR
Finally we will cook ravioli and fettuccine in the kitchen with a nice sauce. We will make tagliatelle with ragú and ravioli with the napoletan souce. All accompanied by a great drink. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will make a professional and fun experience like an ancient Neapolitan grandmother.
take a look at all our dining experiences. share your photos on airbnb!
Other things to note
Dont worry you can ask all info you want, about allergies, food intolerances etc.
see you at the meeting point
The bar lunema is just the meeting point. We will go in a historic and typical Neapolitan restaurant.

STEP ONE
The restaurant will give us all the ingredients to make the homemade pasta. After an introduction of the typicals our igredients, every one of you will have his own place to make the dough.

STEP TWO
After you wll try our local products from Napoli like mozzarella salame extra vergin olive oil and tomato,…

Riccardo adlı ev sahibinin güvenlik taahhüdü

Bu ev sahibi, sosyal mesafe kurallarına uymak, iyi hijyen uygulamalarını benimsemek ve tüm katılımcıların maske takmasını sağlamak dâhil olmak üzere Airbnb'nin COVID-19 ile ilgili güvenlik ve temizlik kurallarını uygulamayı taahhüt etmiştir.
Daha fazla bilgi edinin

Dâhil olanlar

Kişi başı başlangıç fiyatı $36
26 Kasım Per
11.00 - 13.30
Kişi başına $40
Kişi başına $40
26 Kasım Per
18.00 - 20.30
Kişi başına $36
Kişi başına $36
27 Kasım Cum
11.00 - 13.30
Kişi başına $40
Kişi başına $40

Ev sahibiniz Riccardo ile tanışın

2018 yılından beri Airbnb'de ev sahibi
  • 73 Değerlendirme
  • Kimlik doğrulandı
HI im riccardo a neapolitan boy. I love to make pasta. I know the culinary history of my city. I've been working in the culinary field for years.
The recipe of homemade pasta is very old, few people know it. You will have to prepare it with me. My experience as a chef will give you a perfect result about the ravioli and about the so this experience cannot be done alone. Families pass down recipes for generation and hardly give them to unknown people.
I have always had the passion to let others know everything about our typical products.
I was a restaurant chef for a lot of years, i make a lot of kind of fresh pasta so I will assist you by explaining how to make all the steps. We will use the traditiola way to make pasta! No restaurant way! The lesson will be explained by me in the best way i can and you will feel the food love.
HI im riccardo a neapolitan boy. I love to make pasta. I know the culinary history of my city. I've been working in the culinary field for years.
The recipe of homemade pasta is very old, few people know it. You will have to prepare it with me. My experience as a chef will give you a perfect result about the ravioli and about the so this experience cannot be done alone. Families pass down recipes for generation and hardly give them to unknown people.
I have always had the passion t…
Yardımcı ev sahipleri:
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Mutfak Sanatları

Tutkulu aşçılar

Yerel ev sahiplerinin geleneksel tariflerini öğrenin ve hikâyelerine kulak verin.

Samimi ortamlar

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Airbnb tarafından incelenmiştir

Her deneyim, özgün bir mutfak sanatı geleneği olup olmadığı bakımından incelenmektedir.

Nerede olacaksınız?

we will start from our meeting point in piazza municipio 56 next to the municipio metro station (line 1)
We will go in the storic pizzeria o'scugnizzo in via medina 19. That's is one of the most beautifull restaurant in Naples.
Here we have a place just for us to make pasta.

73 değerlendirmede 5 üzerinden 4,89 puan aldı.

Adélie
Ekim 2020
Superbe après-midi en compagnie de Riccardo ! Nous avons cuisiné des fettuccine al ragù et des raviolis à la ricotta, que nous n'avons malheureusement pas pu manger sur place (couvre-feu oblige), mais que nous avons emportés chez nous et dégustés à la maison. Nous nous sommes vues offrir une collation très sympa (bruschettas et croquettes de pommes de terre), arrosée d'anecdotes et de petites histoires sur l'histoire de Naples. Je recommande !
Superbe après-midi en compagnie de Riccardo ! Nous avons cuisiné des fettuccine al ragù et des raviolis à la ricotta, que nous n'avons malheureusement pas pu manger sur place (couv…
Emma
Ekim 2020
Excellent experience - I had a really memorable time, and would highly recommend to anyone visiting Naples. Also received some excellent tips for the remainder of my time in Naples.
Sara
Eylül 2020
Riccardo was great, super fun and explained everything very clearly. We were a big group and he was very patient. The experience is a lot of fun and getting to eat it afterwards was great! Really recommend it!
Karini
Eylül 2020
Wonderful experience, we left with a sense of knowing how to make Teo variations of pasta and of course full bellies. Wonderful teachers and a terrific experience in the heart of Naples
Angela
Eylül 2020
I was not able to do the pasta class so did the pizza making one instead and so glad I did as I learnt so much. The Napolitan pizza making method is very different to normal pizza. There were only two of us in the class so it was like a private lesson. Riccardo explained everything in great detail and it was obvious he was passionate about the offering the best experience. He never rushed us and went above and beyond what I expected. It was lovely to chat with him. The pizza we made was excellent and I hope to be able to make in when I return home. Grazie di cuore Riccardo. Ciao a presto. Angela
I was not able to do the pasta class so did the pizza making one instead and so glad I did as I learnt so much. The Napolitan pizza making method is very different to normal pizza.…
Vanessa
Ağustos 2020
We had an amazing afternoon in the restaurant! We had a private experience as there were no other guests than my boyfriend & me 👍🏼 Riccardo took a lot of time for us and answered us millions of questions about the neapolitan kitchen and gave us helpful tips for the rest of our stay here 😊 Last but not least: the pasta was delicious! It was just too much for the two of us, so we took the rest of it away for dinner 😋
We had an amazing afternoon in the restaurant! We had a private experience as there were no other guests than my boyfriend & me 👍🏼 Riccardo took a lot of time for us and answere…

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Beslenme tercihleri

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Bilinmesi gerekenler

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde veya deneyim başlamadan en az 7 gün önce iptal edilirse ücretin tamamı iade edilir.

Misafir gereklilikleri

10 kişiye kadar her yaştan misafir katılabilir.

Alkol

Bu deneyimde alkol bulunmaktadır. Yalnızca yasal içki içme yaşını karşılayan misafirlere alkollü içki servisi yapılacaktır.

Yanınızda getirmeniz gerekenler

confortable clothies, passion for the food