During this 3-day farm stay at Oregon's Myrtle Glen Farm, you'll learn everything you need to know about wild mushrooms, from foraging and cultivation to cooking. We’ll tour the property, escape into the lush coast range to gather and identify mushrooms, and prepare a farm-to-table feast with the day’s bounty. A food-lovers dream, this adventure is complete with chef quality meals made by the same people who tend to the gardens. While mushrooms are at the heart of every meal, the fresh, seasonal ingredients farmed and foraged at Myrtle Glen Farm provide a unique dining experience. If you're flying, we may be able to arrange pick-up at the North Bend airport. Please inquire.